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Commercial cleaning in Bratislava

Commercial cleaning in Bratislava: restaurants, cafés, shops, offices and clinics. We work outside opening hours, under contract and with monthly invoicing. Survey and quote are free of charge.

Why premises are not a large flat

Three differences decide everything. Time: cleaning happens when you are closed — early morning or at night, not "sometime during the day". Repeatability: premises need the same result every day, not a good average. Responsibility: at an inspection it is the operator who carries the consequences, not the cleaning company, so the scope has to be written down and demonstrable.

That is why we do not take premises as one-off bookings from the form, but under contract with a fixed schedule and a named person who comes to you.

Restaurants and cafés

The most demanding type. Daily: floors throughout including under the furniture, tables and chairs, the bar, customer and staff sanitary areas, waste and the area around the bins. Weekly: kitchen tiling, stainless surfaces, behind and under equipment, extraction. By agreement: windows, the shopfront and entrance areas.

Degreasing in the kitchen is a discipline of its own. The film on walls and ceilings above the cooking zone does not come off with ordinary detergent and after a few months stops coming off at all — so it is done on a schedule, not once it becomes visible.

Shops and showrooms

The entrance and the window decide it: that is what a customer sees first and the only thing they notice if it is dirty. Daily floors, entrance glass, fingerprints on cabinets and counters, sanitary areas. Weekly shelving and the space beneath it.

For shops with large glazing we do window cleaning as a separate item on a shorter interval — there the glass is also advertising space.

Offices and clinics

Offices have their own page: office cleaning from €0.14 per m². For clinics and premises with raised hygiene requirements the scope differs — disinfection of contact surfaces, the waiting area, sanitary facilities on a shorter interval, and a record of the work carried out.

Contract, invoicing and records

The contract lists the tasks by zone, the frequency of each and a fixed arrival time. We invoice monthly with payment terms and carry liability insurance.

On request we keep a record of the work carried out and the products used — at an inspection that is a document which cannot be created retrospectively. We bring our own products and equipment; from you we need access to water, a socket and somewhere to store them.

How the price is set

After a survey, not over the phone. Area, type of premises, frequency and time of day all matter — a night shift costs more than an early morning. The quote comes in writing, itemised, so it can be compared with another company's.

Taking over from a previous contractor happens without a break — we only need the date their contract ends.

Frequently asked questions

How much does commercial cleaning cost?

It depends on area, type of premises, frequency and time. We quote in writing after a free survey.

Do you work outside opening hours?

Yes, that is the rule for premises: before opening or after closing. The time is part of the contract, not renegotiated weekly.

Is it the same person each time?

Yes. For premises it matters more than for a home — the routine, the order of zones and the problem spots cannot be handed to somebody new every week.

Do you keep a cleaning record?

On request, including the products used. At an inspection it is a document that cannot be produced after the fact.

Do you degrease commercial kitchens?

Yes, as a separate item on a regular interval. The film above the cooking zone stops responding to ordinary products after a few months.